Amla Açai Bowl
Total time: 15 minutes
Special equipment: blender or food processor
- 2 packages unsweetened frozen açai puree
- ½ frozen banana, sliced
- ½ cup frozen berries
- ¼ cup frozen amla, seeded
- ¼ cup coconut water
- 1 tsp raw honey, to taste
- Toppings of choice: seasonal fruit, seeds and nuts, granola, coconut flakes, nut butter, mint
Prior to beginning, place your serving bowl in the freezer to prevent melting the amla açai mixture upon contact.
In a high-powered blender, add the açai puree, banana pieces, berries, amla, milk preference, and honey.
Blend on medium speed until smooth and thick, though not runny. If needed, add more coconut water a tablespoon at a time, stopping in between each addition to prevent your amla açai bowl from turning into a smoothie. You can also add a touch more honey to your liking.
Pour the mixture into your chilled bowl, add your toppings, and serve immediately.